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Welcome to the Pearson farm!
We raise our own beef so you never have to wonder who is handling your product or how they are raised! No growth hormones or antibiotics involved! Our cattle is pasture raised, no cramped spaces! We work hard to get you quality beef that is raised right and handled with care. Straight from our farm to your home, no second stops. If you want to make an order with us make sure you call, email, or find us on Facebook! Our steaks are LIMITED!

PRICES
Cube Steak | 8.49/lb |
Soup Bones | 4.99/lb |
Heart | 2.00/lb |
Oxtail | 5.99/lb |
Liver | 3.99/lb |
Ground Beef below 84% Lean | 4.99/lb |
Ground Beef 85% Lean | 5.49/lb |
Ground Beef 90% Lean | 5.89/lb |
Eye of Round | 8.99/lb |
Top Round Roast | 6.49/lb |
Sirloin Steak | 9.99/lb |
Sirloin Tip Roast | 5.99/lb |
Flank Steak | 11.99/lb |
Tri Tip | 8.99/lb |
New York | 13.49/lb |
Top Sirloin Steak | 9.99/lb |
T-Bone | 11.49/lb |
Top Sirloin Roast | 5.99/lb |
Filet Mignon / Tenderloin | 22.49/lb |
Porterhouse | 13.49/lb |
Skirt Steak | 10.99/lb |
Short Ribs | 5.99/lb |
Prime Rib Roast | 14.99/lb |
Back Ribs | 5.99/lb |
Rib Eye | 13.99/lb |
Cross Cut Shanks | 4.99/lb |
Brisket of Beef | 5.49/lb |
Boneless Chuck Roast | 5.49/lb |
Chuck Roast | 5.49/lb |
Arm Roast | 4.99/lb |
Bone in Arm Roast | 4.49/lb |
Flat Iron | 10.99/lb |
Mock Tender | 5.99/lb |

QUESTIONS?
Contact us
Don't forget to leave us a message, we are often tending to cattle, in the fields, or servicing customers! We will contact you as soon as we can!
OPERATING HOURS:
Spring Hours
Mon - Fri: 9am - 6pm
Saturday: 9am - 2pm
Sunday : CLOSED
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